Vegetarian Tacos

Vegetarian Tacos
  • 2 tablespoons olive oil, divided
  • 2 sweet potatoes, peeled and diced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup minced onion
  • 1 cup frozen corn, thawed
  • 1 tablespoon taco sauce
  • 1 1/2 teaspoons taco seasoning mix
  • 1/4 teaspoon ground coriander
  • 2 tablespoons water
  • 1 (15 ounce) can black beans, drained
  • 1/2 teaspoon salt
  • 4 (8 inch) corn tortillas


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.
  3. Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.
  4. Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.
  5. Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.

04/03/2018
Vegetarian Tacos, recipe PT15M PT1H 5 455 calories

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