Vegetarian Chickpea Tacos

Vegetarian Chickpea Tacos
  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 3/4 cup water
  • 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)
  • 8 taco shells


  1. Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
  2. Divide chickpea filling evenly among taco shells.

05/17/2018
Vegetarian Chickpea Tacos, recipe PT15M PT1H 5 455 calories

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