- 1/2 cup orzo pasta
- 1/4 cup butter, divided
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 cup long grain white rice
- 1/2 cup chopped smoked sausage, or more to taste
- 3 1/2 cups chicken broth
- Preheat oven to 350 degrees F (175 degrees C).
- Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
- Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
- Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture; add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
- Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.
05/22/2018
recipepes.com
Mushroom and Sausage Rice Pilaf, recipe
PT15M
PT1H
5
455 calories
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