Mushroom and Sausage Rice Pilaf

Mushroom and Sausage Rice Pilaf
  • 1/2 cup orzo pasta
  • 1/4 cup butter, divided
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup long grain white rice
  • 1/2 cup chopped smoked sausage, or more to taste
  • 3 1/2 cups chicken broth


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
  3. Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
  4. Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture; add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
  5. Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.

05/22/2018
Mushroom and Sausage Rice Pilaf, recipe PT15M PT1H 5 455 calories

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