- 2 tablespoons margarine
- 1 cup long-grain white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (4 ounce) can canned mushrooms, drained
- 2 cups water
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
03/09/2017
recipepes.com
mushroom onion rice, recipe
PT15M
PT1H
5
455 calories