- 1 1/2 tablespoons extra-virgin olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1 onion, sliced
- 1 clove garlic, minced
- 1 1/2 tablespoons Italian seasoning
- 5 eggs
- 2 tablespoons garlic and herb cheese spread (such as Boursin®)
- salt and ground black pepper to taste
- 1/3 cup shredded mozzarella cheese
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
03/28/2018
recipepes.com
Onion and Mushroom Scrambled Eggs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
