Nacho Mamas Bean Dip

Nacho Mamas Bean Dip

Ingredients

  • 1 (16 ounce) package sharp Cheddar cheese, chopped
  • 4 green onions, cut into 4-inch pieces
  • 1/2 (8 ounce) package reduced-fat cream cheese
  • 1 (15 ounce) can ranch-style beans (such as Ranch Style®)
  • 1 (15.5 ounce) can pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained
  • 2/3 cup chopped fresh cilantro
  • 1 (10.5 ounce) bag scoop-shaped corn chips (such as Fritos® Scoops)


Directions

  1. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.

05/20/2018
Nacho Mamas Bean Dip, recipe PT15M PT1H 5 455 calories

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