- 1 cup water
- 1 1/2 ounces fresh yeast
- 2 tablespoons cider vinegar
- 2 teaspoons salt
- 1 teaspoon honey
- 2 cups all-purpose flour
- 2 cups rye flour
- 1/3 cup chopped walnuts
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1 tablespoon pumpkin seeds, or to taste
- 1 tablespoon sunflower seeds, or to taste
- Line a 9x5-inch loaf pan with parchment paper.
- Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
- Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
- Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.
06/08/2019
recipepes.com
nelli's quick german whole grain bread, recipe
PT15M
PT1H
5
455 calories
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