- 4 slices bacon, chopped
- 3 cloves garlic
- 1/4 onion, chopped
- 1/4 cup chopped carrots
- 1/4 cup peas
- 2 cups cooked white rice, cooled
- 1 tablespoon soy sauce, or to taste
- 2 eggs
- Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
- Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.
09/28/2019
recipepes.com
nina's filipino fried rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
