- 2 medium avocados - peeled, pitted and chopped
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- 1 medium tomato, chopped
- 2 tablespoons lime juice
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
- 1 pound cooked spicy ground pork sausage
- 2 cups shredded Cheddar cheese
- Tortilla chips
- Mix avocados, Seasoning Mix, tomato and lime juice in medium bowl. Cover surface with plastic wrap. Refrigerate 30 minutes.
- Meanwhile, prepare Rice Mix as directed on package. Remove from heat. Let stand 5 minutes.
- Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage and cheese. Repeat layers. Top with avocado mixture. Serve with tortilla chips.
03/24/2018
recipepes.com
NOLA Cajun Fiesta Dip, recipe
PT15M
PT1H
5
455 calories