- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup milk
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour and salt together in a bowl. Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs. Stir milk into mixture and knead with hands to form dough.
- Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness. Cut dough into sandwich-size pieces and poke each piece several times with a fork. Transfer slices to a baking sheet.
- Bake in the preheated oven until just golden brown, about 30 minutes.
04/26/2018
recipepes.com
Norwegian Flat Bread (Unleavened Bread), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
