- 3 bulbs fennel, thinly sliced
- 1 avocado - peeled, pitted, and cubed
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 teaspoon ground nutmeg
- salt to taste
- Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.
05/12/2018
recipepes.com
nsalata di Finocchi e Avocado (Fennel and Avocado Salad), recipe
PT15M
PT1H
5
455 calories