nstant pot® simple steamed crab legs

nstant pot® simple steamed crab legs

Ingredients

  • 1 1/2 cups water
  • 2 pounds frozen king crab legs
  • juice of one lemon
  • 1/3 cup butter, melted


Directions

  1. Place a trivet in the multi-functional pressure cooker (such as Instant Pot(R)) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.

08/27/2019
nstant pot® simple steamed crab legs, recipe PT15M PT1H 5 455 calories

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