Nuoc Cham (Vietnamese Spicy Dipping Sauce)

Nuoc Cham (Vietnamese Spicy Dipping Sauce)

Ingredients

  • 3 1/2 fluid ounces water
  • 6 spicy red chile peppers, seeded and minced
  • 6 cloves garlic, minced
  • 1/4 cup fish sauce
  • 1/4 cup rice vinegar
  • 1/4 cup white sugar
  • 1/4 cup lemon juice


Directions

  1. Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
  2. Stir lemon juice into the cooled liquid.

04/27/2018
Nuoc Cham (Vietnamese Spicy Dipping Sauce), recipe PT15M PT1H 5 455 calories

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