- 2 (8 ounce) packages cream cheese, room temperature
- 1/2 cup white sugar
- 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
- 1/4 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
06/27/2019
recipepes.com
nutella® cheesecake, recipe
PT15M
PT1H
5
455 calories