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Nutty Coconut Coffee
2 cups freshly brewed dark roast coffee
2 ounces coconut-flavored rum
2 ounces Frangelico or another hazelnut liqueur
Gay Lea Real Coconut Whipped Cream
Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
Nutty Coconut Coffee, recipe
Ham and Cheese Quiche
Spinach Basil Pasta Salad
Shrimp and Catfish Gumbo
Flan de Coco (Coconut Flan)
Mahi Mahi Rockefeller
Amazing Gluten-Free Layer Bars
southern peach cobbler
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