Nutty Coconut Coffee

Nutty Coconut Coffee
  • 2 cups freshly brewed dark roast coffee
  • 2 ounces coconut-flavored rum
  • 2 ounces Frangelico or another hazelnut liqueur
  • Gay Lea Real Coconut Whipped Cream
  • Ground cinnamon


  1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

04/17/2018
Nutty Coconut Coffee, recipe PT15M PT1H 5 455 calories

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