- 2 1/2 cups rolled oats
- 1/2 cup hemp seeds (such as Hemp Hearts®)
- 3 cups all-purpose flour
- 1 cup dark brown sugar
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 cup butter, at room temperature
- 1 cup coconut oil
- 1/2 cup water
- 1 tablespoon all-purpose flour, or as needed
- 1 tablespoon rolled oats, or as needed
- Preheat the oven to 350 degrees F (175 degrees C).
- Grind 2 1/2 cups oats and hemp together in a food processor. Transfer to a large bowl. Add 3 cups flour, brown sugar, salt, cinnamon, baking soda, and allspice. Rub in butter and coconut oil by hand until mixture forms crumbs the size of frozen peas.
- Add water to the bowl with the oat mixture. Knead until dough is uniform and moist, adding a small amount of additional water if necessary.
- Turn dough out onto a surface dusted with 1 tablespoon flour and 1 tablespoon oats. Pat down to about 1 1/2-inch thickness. Cut cakes into desired shapes and place on a baking sheet.
- Bake in the preheated oven until cakes are dry and firm, 16 to 20 minutes.
07/14/2019
recipepes.com
oat cakes with hemp, recipe
PT15M
PT1H
5
455 calories
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