- 1 1/2 cups quick-cooking oats
- 1/2 cup ground flax seeds
- 1/2 cup hemp seeds
- 1/3 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 over-ripe bananas, mashed
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/4 cup blue agave nectar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C).
- Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.
09/01/2019
recipepes.com
super chocolate chip cookies with flax, hemp, and whole grain, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
