- 1 cup packed brown sugar
- 1 cup coconut sugar
- 1/2 cup butter, softened
- 1/2 cup coconut oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons hot water
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 3 cups all-purpose flour
- 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
- 1/2 cup chopped walnuts
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1/4 cup cocoa nibs
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
06/14/2019
recipepes.com
super food chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
