- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup unsweetened applesauce
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
05/15/2018
recipepes.com
Oatmeal Cinnamon Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
