- 1/2 hot dog
- 2 cups water
- 1 (3 ounce) package ramen noodles
- 6 cauliflower florets
- 1/4 cup chopped baby spinach
- Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
- Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
- Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
- Assemble bento box with ramen noodle mixture and octopus hot dog.
05/12/2018
recipepes.com
Oceans of Fun Bento, recipe
PT15M
PT1H
5
455 calories
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