old school homemade ce cream

2 (12 fluid ounce) cans evaporated milk
1 (4.6 ounce) package cook-and-serve vanilla pudding mix
2 cups sugar
3 eggs, beaten
1/2 teaspoon vanilla extract, or to taste
2 quarts milk

Combine evaporated milk and pudding mix in a saucepan over medium-low heat. Stir and simmer until thickened, about 10 minutes.
Remove saucepan from heat. Stir in sugar, eggs, and vanilla extract and pour mixture into an ice cream maker. Pour milk to the fill line and stir. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

06/23/2019

recipepes.com old school homemade ce cream, recipe PT15M PT1H 5 455 calories

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old school homemade ce cream

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