homemade ce cream cones

homemade ce cream cones
  • 2 eggs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted and cooled
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons vegetable oil, or as needed


  1. Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  2. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

06/27/2019
homemade ce cream cones, recipe PT15M PT1H 5 455 calories

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