- 2 eggs
- 1/2 cup white sugar
- 1/4 cup butter, melted and cooled
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons vegetable oil, or as needed
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
06/27/2019
recipepes.com
homemade ce cream cones, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
