rainbow cupcake cones

rainbow cupcake cones
  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 drop red food coloring, or desired amount
  • 1 drop green food coloring, or desired amount
  • 1 drop yellow food coloring, or desired amount
  • 1 drop blue food coloring, or desired amount
  • 24 flat-bottomed wafer ice cream cones in assorted colors
  • 1 (16 ounce) container prepared vanilla frosting


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
  3. Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
  4. Set ice cream cones upright in 24 muffin cups.
  5. Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
  6. Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
  7. Cool cupcakes thoroughly before decorating, about 1 hour.

10/01/2019
rainbow cupcake cones, recipe PT15M PT1H 5 455 calories

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