ce Cream Cones

ce Cream Cones
  • 1 large sheet heavy-duty aluminum foil (20x12 inch)
  • 2 large egg whites, room temperature
  • 1/2 cup white sugar
  • 1/2 cup packed all-purpose flour, plus more if needed
  • 2 tablespoons whole milk
  • 2 tablespoons melted butter
  • 1 tablespoon cold water, or as needed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt


  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with a silicone baking mat.
  2. Fold aluminum foil in half and bunch it up to form a solid cone shape with a pointy end and a wider end about the size of an ice cream cone. This will be used to shape the cones when they come out of the oven.
  3. Whisk egg whites and sugar together in a mixing bowl until mixture is smooth and shiny, about 2 minutes. Add flour, milk, melted butter, water, vanilla, and salt. Whisk together until thoroughly combined.
  4. Ladle about 1 to 2 tablespoons batter on 1 side of silicone mat on prepared baking sheet. Gently swirl the batter with the back of the ladle outwards to create a fairly thin flat circle 5 or 6 inches in diameter. If necessary, you can use a pastry brush to even the thickness. If batter seems too thin, add a bit more flour. If too thick, more water. Bake in batches, 2 per batch.
  5. Bake in preheated oven until edges are browned around the outside few inches, about 8 minutes.
  6. Gently loosen one of the circles. While still hot, place the aluminum foil cone mold on one end and roll the circle into a cone shape, pressing together the pointed bottom to seal it. Place on a cooking rack seam side down. You may need to put the pan back in the oven for a minute to heat the second circle; they need to be hot to wrap around the mold. Repeat for the remaining cones.

04/12/2018
ce Cream Cones, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
2845
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.7
2136
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
3
1512
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.5
1567
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1522
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
1437
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
1960
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2
1706
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
1729
homemade ce cream cones
homemade ce cream cones
Whisk together the eggs and sugar in a large bowl until frot..
221
fruit cream cones
fruit cream cones
Combine blueberries and strawberries together in a bowl. Spo..
176
rainbow cupcake cones
rainbow cupcake cones
Preheat oven to 350 degrees F (175 degrees C).Stir cake mix,..
0.7
180
Grilled Peanut Butter, Banana and Chocolate Cones
Grilled Peanut Butter, Banana and Chocolate Cones
Prepare outdoor grill for medium heat.Place 1 tablespoon mor..
363
Coconut Lime ce Cream - Automatic ce Cream Maker Recipe
Coconut Lime ce Cream - Automatic ce Cream Maker Recipe
Whisk coconut milk, sugar, half-and-half, lime juice, lime z..
5
1145
Cream Cheese Cupcakes with Sour Cream Topping
Cream Cheese Cupcakes with Sour Cream Topping
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffi..
4.5
1026
holland cream (white cream filling)
holland cream (white cream filling)
In a saucepan over medium heat, stir the white sugar and wat..
1297