olive pecan spread

olive pecan spread

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans


Directions

  1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

04/10/2017
olive pecan spread, recipe PT15M PT1H 5 455 calories

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