Orange Almond Biscotti

Orange Almond Biscotti
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 tablespoon orange zest (optional)
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup blanched slivered almonds


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.

04/09/2017
Orange Almond Biscotti, recipe PT15M PT1H 5 455 calories

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