- 3 tablespoons canola oil
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 head red leaf lettuce, torn
- 1 (11 ounce) can mandarin oranges, drained
- 1/4 cup slivered almonds, toasted
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
04/02/2018
recipepes.com
Orange Almond Mixed Green Salad, recipe
PT15M
PT1H
5
455 calories