- 1 cup almond butter
- 1/4 cup raw honey
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup dairy-free and gluten-free chocolate chips (such as Enjoy Life®)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. Drop batter, about 2 tablespoons per cookie, onto the prepared baking sheet about 1 1/2 inches apart.
- Bake in the preheated oven until edges start to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 10 minutes before removing.
08/15/2019
recipepes.com
paleo chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories