- 1 (5 ounce) can tuna packed in water, drained
- 1 egg
- 1/2 stalk celery, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped fresh parsley, or to taste
- 1 teaspoon chopped fresh dill, or to taste
- 1 tablespoon butter
- 1/4 cup shredded Cheddar cheese
- Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
- Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
05/08/2018
recipepes.com
Pan Fried Tuna Patty, recipe
PT15M
PT1H
5
455 calories