- 2 cups self-rising cornmeal
- 1/4 cup bacon fat, melted
- 1 pinch salt
- 2 eggs
- 1 1/3 cups buttermilk
- 1 cup cottage cheese
- Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).
- Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.
- Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.
04/26/2018
recipepes.com
Pap Walters' Cornbread, recipe
PT15M
PT1H
5
455 calories