passover noodles

passover noodles

Ingredients

  • 5 eggs
  • 1 cup potato starch
  • 1 teaspoon salt
  • oil for frying


Directions

  1. Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
  2. Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
  3. Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.

06/03/2019
passover noodles, recipe PT15M PT1H 5 455 calories

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