- 2 eggs
- 3/4 cup cold water
- 1 teaspoon salt
- 1/2 cup matzo meal
- 1 cup vegetable oil for frying
- 1 cup white sugar
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
06/05/2019
recipepes.com
passover bunuelos, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
