Pasta and Veggies in Coconut Oil

Pasta and Veggies in Coconut Oil
  • 1 (12 ounce) package elbow macaroni
  • 2 cups frozen mixed vegetables
  • 1 tablespoon coconut oil, or more to taste
  • 1 pinch garlic powder
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese, or to taste


  1. Bring a large pot of lightly salted water to a boil. Add elbow macaroni; cook, stirring occasionally, until lightly softened, about 3 minutes. Add frozen vegetables; cook and stir until tender yet firm to the bite, about 5 minutes. Drain into a bowl.
  2. Place coconut oil in the warm pot. Add macaroni mixture, garlic powder, sea salt, and pepper; toss until combined, 1 to 2 minutes. Top with Parmesan cheese.

03/28/2018
Pasta and Veggies in Coconut Oil, recipe PT15M PT1H 5 455 calories

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