- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can peas
- 1/2 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
03/28/2018
recipepes.com
Pasta Peas, recipe
PT15M
PT1H
5
455 calories
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