- 1 cup butter
- 1 tablespoon extra-virgin olive oil
- 1/4 pound ground veal
- 1/4 pound ground beef
- 1/4 pound ground pork
- 2 (19 ounce) cans stewed tomatoes
- 1 1/2 (6 ounce) cans tomato paste
- 1 onion, chopped
- 1/2 pound sliced fresh mushrooms
- 1/2 cup red wine
- 1/2 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon bitters (such as Angostura®)
- 1 pinch cayenne pepper
- Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
- Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
03/30/2018
recipepes.com
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