pb-n-j cups

pb-n-j cups

Ingredients

  • 3 cups strawberries
  • 2 tablespoons honey
  • 3/4 cup evaporated milk
  • 2/3 cup creamy peanut butter
  • 1 teaspoon vanilla extract


Directions

  1. Puree strawberries and honey in a food processor until smooth.
  2. Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
  3. Put 'cups' in freezer until frozen through, about 4 hours.

06/04/2019
pb-n-j cups, recipe PT15M PT1H 5 455 calories

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