Peach and Basil ce Pops

1 (16 ounce) package frozen sliced peaches
2 cups peach nectar
2 tablespoons finely minced fresh basil

Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.

04/30/2018

recipepes.com Peach and Basil ce Pops, recipe PT15M PT1H 5 455 calories

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Peach and Basil ce Pops

Ingredients

Directions