- 4 fresh peaches, cut into 1/2-inch pieces
- 4 teaspoons finely minced fresh basil
- 1 tablespoon brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
- 1/2 cup butter, room temperature
- 7 tablespoons brown sugar
- 2 eggs, room temperature
- 1/4 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.
- Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.
- Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.
- Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.
05/03/2018
recipepes.com
Summer Peach, Basil & Cheddar Muffins, recipe
PT15M
PT1H
5
455 calories
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