peach salsa with habaneros

peach salsa with habaneros
  • 3 large ripe peaches, peeled and diced
  • 1 lime, juiced
  • 2 tablespoons minced red onion
  • 1/2 habanero pepper, seeded and minced, or more to taste
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • salt and ground black pepper to taste


  1. Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

06/13/2019
peach salsa with habaneros, recipe PT15M PT1H 5 455 calories

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