peach cucamelon salsa

peach cucamelon salsa

Ingredients

  • 1/2 medium red onion, minced
  • 3 tablespoons lime juice
  • 2 large fresh peaches - peeled, pitted, and diced
  • 1/2 cup cucamelons, thinly sliced
  • 4 sprigs fresh cilantro, chopped
  • 1 green chile pepper, seeded and minced (optional)
  • 1/4 teaspoon chili powder
  • 1 pinch salt


Directions

  1. Combine onion and lime juice in a bowl and marinate for 15 minutes.
  2. Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.

08/01/2019
peach cucamelon salsa, recipe PT15M PT1H 5 455 calories

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