pecan butter balls

pecan butter balls
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup margarine
  • 2 cups chopped pecans
  • 1/3 cup confectioners' sugar for decoration


  1. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  2. Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

03/26/2017
pecan butter balls, recipe PT15M PT1H 5 455 calories

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