- 1 cup brown rice
- 2 tablespoons margarine
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped pecans
- 2 tablespoons minced parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
- When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
03/23/2017
recipepes.com
pecan rice, recipe
PT15M
PT1H
5
455 calories
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