pepparkakor

pepparkakor

Ingredients

  • 8 ounces butter
  • 1 1/2 cups white sugar
  • 1 tablespoon light corn syrup
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cloves
  • 1/4 cup orange juice
  • 2 teaspoons orange zest


Directions

  1. Preheat oven to 400 degrees F (190 degrees C).
  2. In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
  3. Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

07/02/2019
pepparkakor, recipe PT15M PT1H 5 455 calories

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