- 24 chocolate wafer cookies, crushed
- 1/2 cup butter
- 4 cups miniature marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint hard candies
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
09/30/2019
recipepes.com
peppermint fudge pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
