peppermint punch

peppermint punch

Ingredients

  • 1 quart peppermint ice cream
  • 1 cup cold milk
  • 2 liters ginger ale, chilled


Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.

04/02/2017
peppermint punch, recipe PT15M PT1H 5 455 calories

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