Pineapple Cinnamon Ham Glaze

Pineapple Cinnamon Ham Glaze
  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup crushed pineapple, drained


  1. Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.

04/06/2018
Pineapple Cinnamon Ham Glaze, recipe PT15M PT1H 5 455 calories

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