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1/2 cup brown sugar
3 cloves garlic
1/2 cup mango chutney
2 teaspoons orange zest
1/8 cup orange juice
1/4 cup Dijon mustard
Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Ham Glaze, recipe
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