Cherry Ham Glaze

Cherry Ham Glaze
  • 3 tablespoons water
  • 1/4 cup white vinegar
  • 2 tablespoons light corn syrup
  • 1 (12 ounce) jar cherry preserves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg


  1. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  2. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

03/07/2017
Cherry Ham Glaze, recipe PT15M PT1H 5 455 calories

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