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"bowl full of cherry" ham glaze
2 cups cherry preserves
1/2 cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice
Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
"bowl full of cherry" ham glaze, recipe
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