soy glaze

soy glaze
  • 2/3 cup brown sugar
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup white sugar
  • 1/4 cup water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ground ginger


  1. Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
  2. Let glaze cool to thicken, at least 1 hour.

10/22/2019
soy glaze, recipe PT15M PT1H 5 455 calories

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